Due to its excellent properties, such as good water solubility, emulsification function and foaming ability, non dairy creamer meets the processing needs for various food applications. It is widely used in coffee, milk tea, ice cream, bakery, and so on.

Coffee
It can improve the color and increase whiteness in coffee. Also, it has a strong milk flavor and can provide the soft taste.

Milk Tea
It helps milk tea create smoothness and creamy bubbles. Meanwhile, it can improve the bitter taste of tea, and improve the color of gruel of millet flour and sugar, also adding silky bright color.

Ice Cream
It has following benefits to ice cream:

Increase the volume of ice cream
Keep ice cream stable, shape and avoid thawing and without forming big crystal
Whiten and make ice cream creamier
Bakery
It is the same function as an emulsifier, it can improve the structure and physical properties of the baked products, making the appearance looks good. Also it can prolong the shelf life for the bakery.