It is sold in raw material (in bulk) as pure powder and granular OR as finished products in the supermarket that can be directly (conveniently) used available as solid (such as Splenda) or liquid.

1. Pure sucralose
It is available in powder and granular form. China is the biggest manufacturer and exporter in the world, the export quantity in 2019 to United Status is around 2,000MT.

2. Splenda
Splenda is a common brand of the finished product of sucralose in the market and there are several types under this brand. Its no-calorie packet contains small amounts of the two carbs/bulking agents: dextrose and maltodextrin (1).

3. Liquid sucralose
It is a clear and colorless liquid and commonly sold in the market made of 25% of sucralose or with other concentrations, may contain very little composition of preservatives (such as potassium sorbate, sodium benzoate), acidulants (e.g. citric acid, succinic acid) and other components.

The liquid form is more stable and can extend the shelf life compared with the pure form.

It is recommended to use in PH level below 7 in general food, and PH below 8 in the bakery.