What is Sodium Erythorbate? Home News Industry News
What is Sodium Erythorbate?
It is the sodium salt of erythorbic acid, a stereoisomer of sodium ascorbate. Likewise, it is used as an antioxidant, a preservative and a curing accelerator in meat and fish products. The European food additive number for it is E316.

Sodium erythorbate chemical structure

What is Sodium Erythorbate Used for in Food?

It is used as an antioxidant, a preservative and a curing accelerator, let’s see each function:

Antioxidant: it keeps the food fresh (color, flavor and etc) as sodium erythorbate itself can be oxidized by scavenging oxygen and then inhibiting the oxidation of fruits and vegetables.
Preservative: it prevents microbial growth and therefore extends the shelf life of food.
Curing accelerator: it accelerates the curing process of meat and fish products by speed up the development of the pink color.

Contact Us

TEL: +86-21-50321522
Fax:  +86-21-51069122

Mail: info@chinafooding.com

Web: www.chinafooding.com


Constantly strive towards: 

★ High quality products
★ Professional support
★ Total solution for food 
★ Reasonable price
★ Credible friendly cooperation


Fooding Next Exhibitions:

Exhibition: Fi Europe & Ni 2019
Place: Paris, France
Time: 3 - 5 Dec, 2019
Booth No.: 7P39