Is Vanillin Safe to Eat Home News Industry News
Is Vanillin Safe to Eat
Yes, it almost has no side effects and its safety has been approved by the FDA, EFSA and JECFA as a food flavor in a lot of food.

Vanillin is an synthetic flavoring substance and adjuvant that is Generally Recognized As Safe (GRAS). (6)

Vanillin (FL-no: 05.018) is authorized for use as a flavouring agent in the EU according to Annex I to Regulation (EU) No 1334/2008 (7). Its safety used as a favouring agent was re-evaluated by the EFSA in 2008. EFSA concluded “No safety concern at estimated levels of intake as flavouring substance”. (8)


Its ADI (acceptable daily intake) “0-10 mg/kg bw” was set in 1967 and in safety re-evaluation JECFA concluded that “No safety concern at current levels of intake when used as a flavouring agent.” in 2019 (9)

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