Is disodium 5-ribonucleotides safe Home News Industry News
Is disodium 5-ribonucleotides safe
Yes, its safety when used as a food additive has been approved by the U.S. Food and Drug Administration (FDA), European Food Safety Authority (EFSA),  Joint FAO/WHO Expert Committee on Food Additives (JECFA), as well as other authorities.

We can see FDA approved disodium guanylate and disodium inosinate as a direct food additive that may be safely used as a flavor enhancer in foods. However, cannot find such information of I+G.

Disodium 5′-ribonucleotides (E635) is listed in Commission Regulation (EU) No 231/2012 as an authorised food additive and categorized as “additives other than colours and sweeteners” (2)

Its usage level in food and beverages for human consumption needs to be re-evaluated together with IMP and GMP, which was requested since Oct, 2018. (3)

Contact Us

TEL: +86-21-50321522
Fax:  +86-21-51069122




Constantly strive towards: 

★ High quality products
★ Professional support
★ Total solution for food 
★ Reasonable price
★ Credible friendly cooperation


Fooding Next Exhibitions:

Exhibition: Fi Europe & Ni 2019
Place: Paris, France
Time: 3 - 5 Dec, 2019
Booth No.: 7P39