What are Mono and Diglycerides (E471) in Food Home News Industry News
What are Mono and Diglycerides (E471) in Food

Mono and diglycerides, also called mono- and diglycerides of fatty acids, saturated or unsaturated, are a mixture of monoglycerides (commonly with 40-90%) and diglycerides, and also includes minor amounts of triglycerides. It is the most used emulsifier in the food and with the European food additive number E471.

 

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