What is Powdered Cellulose E460(ii) in Cheeses Home News Industry News
What is Powdered Cellulose E460(ii) in Cheeses
Powdered cellulose (cellulose powder), or alpha-cellulose, also known as its abbreviation PC, is commonly used as an anticaking agent, binder and texturizer in cheeses and pet foods. The European food additive number for it is E460(ii).


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