What is Hydrolyzed Corn Protein and its Uses in Food Home News Industry News
What is Hydrolyzed Corn Protein and its Uses in Food
Hydrolyzed corn protein, a protein hydrolysate used as a flavor enhancer in food. Along with hydrolyzed soy protein, they’re both the common used hydrolyzed vegetable protein (HVP) and usually used together in a compound form. You might have seen it in the food label and wondered what is this ingredient and what it is used for. Let’s clear this up.

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