What is Guar Gum (E412) in Ice Cream Home News Industry News
What is Guar Gum (E412) in Ice Cream
Guar gum or guaran, a natural food additive derived from the endosperm of seeds from the guar bean which mainly grows in India and Pakistan. It is commonly used as a thickener, emulsifier and stabilizer in ice cream with the European food additive number E412.


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