Welcome To Fooding.
Isomaltitol in the application of sugar-free candy Home News Industry News
Isomaltitol in the application of sugar-free candy


 Sugar-free hard candies

 There are sugar-free hard candies, fruit flavored type Qingyan throat type ﹑ have milk flavor type. Taste and aroma flavor requires moderate sweetness ﹑ prominent.

 

 Production of sugar-free hard candy to use Isomaltulose alcohol boil sugar and high acid stability ﹑ ﹑ low moisture absorption and adsorption ability to retain flavors and flavor characteristics, can improve product texture stability, candy shiny surface, there candy aroma and flavor to help the release of same to the sweetness of fresh products.

 

 Qingyan throat type of traditional Chinese medicine (Medicinal and Edible) sugar-free candy is rising, the application Isomaltulose alcohol can not only effectively retain and-release Chinese medicine, but also improve the taste, more suitable for children ﹑ obesity and diabetes.

 

 With Isomaltitol hard candy  production, the main problem is likely to crystalline quality, but not made ​​molten. Can solution is: add 10 to 15% of hydrogenated starch hydrolysates Isomaltitol can increase the crystallization time and reduce the crystallization phenomenon, it can inhibit the crystallization process. Hydrogenated starch hydrolysates are moisturizers ﹑ crystallization modifier, but also with good flavor combination, improve the candy pleasure.

Contact Us

TEL: +86-21-50321522
         +86-21-50321520  
Fax:  +86-21-51069122

Mail: info@chinafooding.com

Web: www.chinafooding.com

 

Constantly strive towards: 

★ High quality products
★ Professional support
★ Total solution for food 
★ Reasonable price
★ Credible friendly cooperation

 

Fooding Next Exhibitions:

Exhibition: IFT 2017
Place: Las Vegas, USA
Time: 26-28 Jun 2017
Booth No.: 2592