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Wheat Germ Oil introduction

Wheat Germ Oil 
Chinas current dependence on imports of wheat germ oil, expensive, almost in the 1600-2000 U.S. dollars per kilogram, but the quality is not very pure, mainly through leaching extraction, leaching extraction of wheat germ oil will damage or destroy nutrients. Chinas current popularity of various products such as wheat germ oil capsules are not pure wheat germ oil products, but only add a little wheat germ oil, mixed with other substances formed. However, wheat germ oil is a natural health share, is the best oil. So, as our commitment to research in recent decades also extracted wheat germ oil, but it is very difficult to extract, wheat germ in wheat were very low, about 1,000 kg of wheat germ to make 15 kg and 100 kg of wheat germ only able to extract in a 4 - 6% of the wheat germ oil!


Wheat germ oil is a little malt as raw materials of a cereal germ oil, which focused on the nutritional essence of wheat, rich in vitamin E, linoleic acid, linolenic acid, willing to eight carbon alcohol and a variety of physiologically active components, is a valuable functional foods with high nutritional value. Vitamin E in particular, the highest content of vegetable oils, has been recognized as a rather functional role of nutritional oil. Regulate endocrine, weight loss, prevent pigmentation, dark spots and pigmentation; antioxidant, reducing lipid peroxidation production, the promotion of skin moisturizing, skin moisturizing, anti-aging; promote skin metabolism and updates, anti-wrinkle, wrinkle-free , anti-aging skin, remove scars; mediation lipids, soften blood vessels, prevent arteriosclerosis, hypertension, stroke.


Wheat Germ Oil by wheat germ squeezing or leaching process through the system to take a fat, brown, wheat germ oil peculiar odor. 10 tons of wheat germ can be produced about 5kg germ oil

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