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Nutrition constituent of wheat germ oil

Wheat germ oil is a little malt as raw materials of a cereal germ oil, which focused on the nutritional essence of wheat, rich in vitamin E, linoleic acid, linolenic acid, willing to eight carbon alcohol and a variety of physiologically active components, is a valuable functional foods with high nutritional value. Vitamin E in particular, the highest content of vegetable oils, has been recognized as a rather functional role of nutritional oil. Regulate endocrine, weight loss, prevent pigmentation, dark spots and pigmentation; antioxidant, reducing lipid peroxidation production, the promotion of skin moisturizing, skin moisturizing, anti-aging; promote skin metabolism and updates, anti-wrinkle, wrinkle-free , anti-aging skin, remove scars; mediation lipids, soften blood vessels, prevent arteriosclerosis, hypertension, stroke

Nutrition constituent
 Rich in vitamin E, B, protein, minerals, fresh coconut oil, as well as linolenic acid, linoleic acid and other unsaturated fatty acids, vitamins treasure known as the skin, known as the "King of Vitamin E," said. Wheat germ protein content about 30%, and is four times the protein of flour. Including the 8 essential amino acids, especially lysine general shortage of grain, per 100 grams, 205 mg of lysine, compared with rice, flour, are several times higher. Lysine can effectively promote childrens growth and development. Wheat germ in calcium, iron, magnesium, zinc, potassium, phosphorus, copper, magnesium and other elements to see the amount of rich, per 100 grams of wheat germ in the iron content of about 12 mg, these trace elements to promote growth and development of children is important the role.

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