Basic Information of Stevia Home News Industry News
Basic Information of Stevia
Stevia, dicotyledon Gang, Asteraceae perennial herb. The introduction of planting the early eighties, is a new source of sugar plants. Glucoside 6-12% with chrysanthemum leaves, fine white powder, is a low-calorie, high sweetness of natural sweeteners, food and pharmaceutical industry is one of the materials.
Basic Information
Stevia - The Sweetest leaf
Drug Name: Stevia
Pinyin: tián yè jú
Source: Compositae for the dicotyledonous herbal stevia leaf.
Effects: thirst.
Main rule: for diabetes, diabetes, high blood pressure.
Tropism of taste: sweet, cold, lung, stomach, two classics.
Dosage: Oral: Jiantang, 3 to 9 grams.
Distribution of animal and plant resources: distributed in Beijing, Hebei, Shaanxi, Jiangsu, Fujian, Hunan, Yunnan and other provinces have introduced 27.
Latin name: Stevia plants Stevia rebaudiana (Bertoni) Hemsl
Textual: only contained in the "herbal."
Chemical composition of traditional Chinese medicine: Stevia leaves contain glycosides (Sievioside), double stevia glycosides (Steviolbioside), stevia glycosides Stevia glycosides A and B (rebaudisides A, B), sweet glycosides A, sweet glycosides B, sweet glycosides C, D, E, Euonymus glycosides a, 6-O-acetyl-O Zeeland hormone (6-O-acetyl a austroinulin), Zeeland alcohol (jhanol), Australia Zeeland hormone (austroinulin).

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