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Pumpkin Powder uses

Pumpkin Powder uses
Pumpkin Powder is widely used natural health nutrition (specifically for people with diabetes can be used as food and health food consumers), functional foods, beverages, pasta and meat food grade additives, enhancers, Pumpkin Powder can also be used for advanced cosmetics special additives and pharmaceutical raw materials. Pumpkin Powder is not only golden color, fresh feeling of the entrance of fresh pumpkin, soluble in water, the mesh of 100 - 120 mesh between the adjustable, does not contain any additives, preservatives and colorings, and not mix the color and flavor from the added or similar materials on similar, Pumpkin Powder is the only way to ensure 100% pure natural green food. Pumpkin Powder imitation only with medicinal properties and skin wrinkle and anti-cancer effects crack, contribute to human development, and enhance the bodys immune functions.

Pumpkin Powder of cyclopropyl amino acids CTY can promote the pancreas to secrete insulin, increased Glut-2 levels, while zinc, chromium is an important component of insulin, the insulin-secreting cells play a protective role. Pumpkin Powder can make 70% of patients with diabetes, blood pressure, insulin release increased by 60%, 80% of the blood sugar down. Therefore, Pumpkin Powder prevention and treatment of human diabetes have significant effect. Pumpkin Powder is rich in cobalt, its protein, fat, carbohydrate metabolism, synthesis of hemoglobin has an important role, and dilation of blood vessels, lower blood pressure. Pumpkin Powder in pectin may delay intestinal absorption of glucose and lipids, in and gets rid of heavy metals and some pesticides, Pumpkin Powder can help the liver and kidney function in patients with reduced ability to enhance the regeneration of liver cells.

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