Soybean phospholipids-the seventh nutrients Home News Industry News
Soybean phospholipids-the seventh nutrients

Soybean lecithin is a by-product of soybean crude oil refining process, is an ideal multi-functional natural raw materials, but also a highly beneficial health effects of health care products.

The emulsifying properties of soybean phospholipids, water absorption, aging time, good synergies with other gelatin, so as the most safe and nutrient-rich additives be used in baked goods, instant foods, beverages, chocolate and instant noodle production. Such as pasta, instant noodles, add a small amount of phospholipid in addition to prevent evaporation, but also to keep the noodles soft, making it difficult to dry deformation, in addition to antioxidant to prolong shelf life effect. "Are widely used in candy, margarine, ketchup,ti juice, sausage and soy sauce and other foods. In addition, the features and added value of soybean lecithin in a research experiment increasing perfect."

In addition, soy lecithin can improve the memory of the human brain, reduce cholesterol levels, prevent the occurrence of atherosclerosis and aplastic anemia disease, protect the liver, enhance bone cells, soy lecithin has significant antioxidant, lipid regulating function. can maintain the bodys blood lipid levels, the prevention of cardiovascular disease, high cholesterol, hypertension, coronary heart disease in patients with the best health care products.


Lecithin on the prevention of these diseases have a certain role.
1,Atherosclerosis (hypertension, myocardial infarction, stroke) usually, arteriosclerosis from the middle-aged, but with the people a high intake of meat and fat, the incidence of atherosclerosis has been dropping, but more men than women . Atherosclerosis patients usually suffer from hyperlipidemia, high cholesterol, hypertension, coronary heart disease, myocardial infarction, stroke prevalence rate is correspondingly high. The experiments show that the consumption of lecithin can significantly reduce high cholesterol, high cholesterol, thus preventing atherosclerosis.
2, liver disease (cirrhosis, hepatitis, fatty liver) With the increasing number of diseases of modern civilization, alcohol and high cholesterol are two important factors of a fatty liver, cirrhosis of the liver. Hangover effect of lecithin and its powerful emulsification, can fully protect the liver cells, but also can promote the activation and regeneration of liver cells, and enhance liver function.
3, Alzheimers disease brain neurotransmitter (acetylcholine) to reduce the main reason to cause Alzheimers, while choline is the basic component of lecithin, lecithin adequate supply will ensure that the body has enough bile alkaline synthesis of acetylcholine, which provide sufficient information for the brain neurotransmitters, effectively prevent the occurrence of Alzheimers disease.

We can see from the above, soybean lecithin to lower cholesterol, prevent arteriosclerosis; has a strong prevention and control of hypertension, stroke, heart disease; gallstones disappear naturally; diabetes prevention; eliminating acne and freckles; the elimination and prevention of myocardial infarction, fatty liver and cirrhosis; skin fit better than cosmetics; soybean phospholipids with hydrophilic-lipophilic, decomposable excess body fat, so there is a weight loss effect of soybean lecithin is not a magic pill, instant , but is recognized worldwide as good health, disease prevention, magnificent magic weapon.

Contact Us

TEL: +86-21-50321522
Fax:  +86-21-51069122




Constantly strive towards: 

★ High quality products
★ Professional support
★ Total solution for food 
★ Reasonable price
★ Credible friendly cooperation


Fooding Next Exhibitions:

Exhibition: Fi Europe & Ni 2019
Place: Paris, France
Time: 3 - 5 Dec, 2019
Booth No.: 7P39