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Chicken essence to eat more easily lead to the tasters

The chicken essence main ingredient is MSG, monosodium glutamate, sodium glutamate. Developed by the Chinas product quality standards, qualified Chicken essence glutamate content of not less than 80%. In addition to sodium glutamate, there is nucleotides, salt, white sugar, chicken powder, dextrin, spices, fresh help agents, flavorings and other ingredients.


Chicken essence delicious in cooking the dishes used in moderation, can promote appetite. However, keep the food authentic and healthy point of view, do not abuse the chicken cook, can not to do. For example, chicken essence and other poultry food and fish, shrimp and other seafood contain was the flavor of the ingredients, if recapture chicken essence, would destroy food inherent taste. The salad should not use chicken essence, salad, low temperature, can not make the full melt of sodium glutamate.


Child if the long-term intake of sodium glutamate, easily lead to the tasters, it was suggested that children essence under the age of 12 should not eat chicken essence.


Chicken essense in the conditions of 70 ℃ ~ 90 ℃, contained glutamic acid sodium solubility. When heated above 120 ℃, sodium glutamate in the chicken essence will become coking sodium glutamate, and not only lose their flavor, as well as certain toxicity. Chicken essence and MSG should be put in the dish pan, when the temperature is 90 ℃ up and down in the chicken essence sodium glutamate not only to dissolve fully, but also highlight its unique flavor.

 

 

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