Phosphates as an important food additives for food Home News Industry News
Phosphates as an important food additives for food

Phosphates (phosphorous salts) is one of the natural food additives of almost all food, as an important food ingredients and functional food additives are widely used for food processing. Phosphates used in food processing typically sodium, calcium, potassium, and 30 kinds of varieties of food grade phosphates, Fooding Group Limited has about 10 kinds of the main phosphates. As an important food additives and functional ingredients are widely used in meat products, poultry products, seafood, fruits, vegetables, dairy products, bakery products, beverages, potato products, seasonings, convenience food process.


The food phosphates are security, non-toxic. Calcium, potassium, sodium and other effects on the human body, and the phosphate is the basic material of the synthesis of the cell wall of the body. You can visit our Phosphates to see all the Phosphates products. Buy Phosphates from  Fooding Group Limited with a competitive Phosphates price. Also You can leave the message on our page or email to us. Foodchem is a trustworthy Phosphates supplier in China.

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