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Agar flakes

A seaweed gel alternative. Easy to use AGAR piece for bread stuffing, jelly, candied fruit, soft frozen, and vegetables karnten or fruit jelly. Wild, hand harvesting sea vegetables and powerful thickening performance natural preparation and dry in the mountains using only the winter freeze and thaw. AGAR bars and AGAR piece is a greatly superior choice "present" gelatin. Enjoy the benefits of sea vegetable is very low in sodium and easy to use. In Japan is called "karnten".


Clearspring free AGAR piece is traditionally by Marine plant in Japan. They have a neutral flavor, no bleaching chemical or softening agent. AGAR is a pure vegetarian thickening agent by algae and are very similar YuMingJiao in texture. I usually use this component in my gluten-free diet in Asia.


Fooding sales Agar flakes with high quality. You can not worry about the agar flakes safety. Welcome to send email to us for the lastest agar flakes price.


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