What is an food acidity regulator? Home News Industry News
What is an food acidity regulator?
food acidity regulator, also known as pH regulators, food acidity regulator are substances used to maintain or change the pH of foods. It is mainly useful for controlling acidifiers, alkaline agents and salts that have a buffering effect. Acidifiers have many functional properties that improve food quality, such as changing and maintaining the acidity of food and improving its flavor; enhancing the antioxidant effect to prevent food from rancidity; complexing with heavy metal ions, preventing oxidation or fade reactions, stabilizing color, reducing Turbidity, enhancing gelling properties, etc.

Contact Us

TEL: +86-21-50321522
         +86-21-50321520  
Fax:  +86-21-51069122

Mail: info@chinafooding.com

Web: www.chinafooding.com

 

Constantly strive towards: 

★ High quality products
★ Professional support
★ Total solution for food 
★ Reasonable price
★ Credible friendly cooperation

 

Fooding Next Exhibitions:

Exhibition: FIC 2023
Place: Shanghai, China
Time: 15 – 17 March, 2023
Booth No.: 51R51