Fooding,Collagen Manufacturer,CAS 9064-67-9,provide Fish Collagen Peptide,Bovine Collagen

Products

Contact Us

TEL: +86-21-50321522
+86-21-50321520 　
Fax: +86-21-51069122
Mail: info@chinafooding.com

Constantly strive towards:

★High quality products
★Professional support
★Total solution for food
★Reasonable price
★Credible friendly cooperation

Nutrition enhancers

Home

Nutrition enhancers

Collagen

Quick Select:

Collagen,CAS 9064-67-9,Fish Collagen Peptide,Bovine Collagen

Collagen

CAS No:9064-67-9
Place of origin:China
QC:Haccp, Kosher, Hala,Iso
Payment terms:T/T or L/C
Port of dispapch:Shanghai,Qingdao,Tianjin
Function:1.Can protect the skin, make the skin flexible; 2.Can make bones hard and flexible, not loose fragile; 3.Can protect eye, make cornea transparent; 4.Can promote muscle cell connection and make it flexible and gloss; 5.Can protect and strengthen viscera; 6.Collagen also has other important functions: improve immune, inhibit cancer cells, activate cells function, hemostasis, activates muscles, treat arthritis and pain, prevent skin aging, and eliminate wrinkles;

InquiryDownload

Collagen

Fish Collagen Peptide (Food Grade)
Bovine Collagen (Food Grade)

Fish Collagen Peptide (Food Grade)
Item		Specifications
Appearance		White flowing powder
Odor		odourless
Protein (%)		≥95
Moisture (%)		≤8.0
Ash (%)		≤1.0
Molecular Weight (Da)		500-2000
PH (1% water solution)		5.0-7.5
Grain Size (g/cm³)		0.20-0.48
SO₂ (mg/kg)		≤50
Heavy metal
As (mg/kg)		≤0.5
Pb (mg/kg)		≤1
Microbiology
Total Bacteria (cfu/g)		≤1000
Coliforms (MPN/100g)		≤30
Mold & Yeast(cfu/g)		≤50
Salmonella		Negative
Staphylococcus aureus		Negative

Food Grade Fish Collagen is abstracted from fish scales and fish skins, simulating the mechanism of protein digestion in human body and using advanced directed enzymolysis biotechnology. Its protein content is above 90%, having 18 kinds of amino acids, 7 kinds of which are essential for people. Our products are of high protein content, low ash and heavy metal content, small molecular weight, easy absorption and utilization, high biological value, promoting absorption of vitamins and minerals. Our product also can accommodate physiological function of human as directed enzymolysis technology releases a lot of biologic peptides hidden in big molecular collagen.
Application in bread, pastry, cheese, Meat product, Dairy products, drinks and functional food.

TOP

Bovine Collagen (Food Grade)
Item		Specifications
Appearance		White powder
Odor		odourless
Protein (%)		≥90
Moisture (%)		≤8.0
Ash (%)		≤2.0
Molecular Weight (Da)		500-2000
PH (1% water solution)		5.0-7.5
Grain Size (g/cm³)		0.1-0.4
SO₂ (mg/kg)		≤50
Heavy metal
As (mg/kg)		≤1
Pb (mg/kg)		≤5
Microbiology
Total Bacteria (cfu/g)		≤1000
Coliforms (MPN/100g)		≤30
Mold & Yeast(cfu/g)		≤50
Salmonella		Negative
Staphylococcus aureus		Negative

TOP

Links: Documents China Fooding Ingredient Thickeners Sweeteners Preservatives Wheat series Soybean series Flavorings Nutrition enhancers Phosphate Global Fooding Foodchem Ingredients Sorbic acid Sodium Propionate Sodium Diacetate Sodium Benzoate Sodium Acetate Anhydrous Potassium Sorbate Nisin Natamycin Calcium Propionate Vtamin A Vitamin H Vitamin E Vitamin C Vitamin B6 Vitamin B12 Folic Acid D-Biotin Xylitol Sucralose Stevia Sorbitol Sodium Saccharin Sodium Cyclamate Mannitol Maltitol Luo Han Guo Extract Isomaltitol Erythritol Dextrose Monohydrate Dextrose Anhydrous D-Xylose Aspartame Acesulfame-K Xanthan Gum Sodium Alginate Pectin Konjac Gum Guar Gum Gellan Gum Cassia gum Carrageenan Carboxy Methyl Cellulose-CMC Agar Agar Essential oils Herbal Extracts Enzyme preparations Oils Dietary Fiber Colours Emulsifier Acidity regulators Antioxidants Vitamins