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TEL: +86-21-50321522
         +86-21-50321520  
Fax:  +86-21-51069122

Mail: info@chinafooding.com

Web: www.chinafooding.com

 

Constantly strive towards: 

★ High quality products
★ Professional support
★ Total solution for food 
★ Reasonable price
★ Credible friendly cooperation

 

Fooding Next Exhibitions:

Exhibition: Food Technology Summit
Place: Mexico city, Mexico
Time: 27-28 Sep 2017
Booth No.: 1704

Gelatin

Home Thickeners Gelatin
Quick Select:

Gelatin derived from collagen. Gelatin Powder used as a gelling agent in food, pharmaceuticals, photography, and cosmetic manufacturing. Gelatin can also be prepared in the home. Gelatin has its own E number: E441.

Fooding is a Gelatin Manufacturers, Suppliers and Wholesalers in China. You can inquiry Edible gelatin, Technical gelatin and Pharmaceutical gelatin price by email us: info@chinafooding.com or leave message on the Fooding web. Fooding ensure you can buy Gelatin with a good Gelatin price.

Discount Prices Available for Larger Orders.

Inquiry

Gelatin

  • E No:E441
  • CAS No:9000-70-8
  • Einecs No:232-554-6
  • Routine Packing:25/50KG/BAG
  • Place of origin:China
  • QC:Haccp, Kosher, Hala,Iso
  • Payment terms:T/T or L/C
  • Port of dispapch:Shanghai,Qingdao
  • Applications:1)Edible gelatin: Carnivorous can, jelly, candy, milk powder, fruit milk, sausage, salad, pudding, ham, bean vermicelli, ice cream, cake, drinks clarification, instant noodles, bio-pharmaceuticals, health food, yolk juice, beer clarifier, cheese, dairy,vitamin nutrition base, etc.
    2)Technical gelatin: Coating and Sizing,Paper Manufacture,Printing Processes,Protective Colloidal Applications,Matches,C oated Abrasives,Adhesives,etc.
    3)Pharmaceutical gelatin: Empty soft and hard capsules
  • Tel: +86-21-50321522
  • Fax: +86-21-51069122
  • Email: info@chinafooding.com
  • Product Information

    Product Description
    Safety Ratings Key
    Safe
    Gluten free
    Kosher
    Halal

     

     

    Edible gelatin
    PARAMETER   SPECIFICATION
    Apperance Light Yellow Or Yellow
    Jelly Strength (6.67% 10°C) 80-280Bloom
    Viscosity (12.5% 60°C) mpa.s ≥2.0
    PH (1%) 40°C 4.5-7
    Moisture ≤14%
    Ashes ≤2.0%
    Clarity 5% ≥50mm 5%
    Sulphur dioxide ≤40mg/kg
    Heavy metal ≤50mg/kg
    Arsenic content (AS) ≤1.0mg/kg
    Microbial Tests  
    Total Bacteria Count(cfu/g) ≤1000
    Escherichia coli (in10g) Negative
    Salmonella ( in 25g) Negative

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    Technical gelatin
    PARAMETER   SPECIFICATION
    Apperance Light Yellow Or Yellow
    Jelly Strength (6.67% 10°C) 100-850Bloom
    Viscosity (12.5% 60°C) mpa.s ≥2.0
    PH (1%) 40°C 4.5-7
    Moisture ≤16%
    Ashes ≤2.5%
    Clarity 5% ≥50mm 5%
    Sulphur dioxide ≤40mg/kg
    Heavy metal ≤50mg/kg
    Arsenic content (AS) ≤1.0mg/kg
    Microbial Tests  
    Total Bacteria Count(cfu/g) ≤1000
    Escherichia coli (in10g) Negative
    Salmonella ( in 25g) Negative

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    Pharmaceutical gelatin
    PARAMETER   SPECIFICATION
    Apperance Light Yellow Or Yellow
    Jelly Strength (6.67% 10°C) 150-280Bloom
    Viscosity (12.5% 60°C)mpa.s

    ≥1.8

    PH (1%) 40°C 4.5-7
    Moisture ≤14%
    Ashes ≤2.0%
    Clarity 5% ≥50mm 5%
    Sulphur dioxide ≤40mg/kg
    Heavy metal ≤20mg/kg
    Arsenic content (AS) ≤0.8mg/kg
    Microbial Tests  
    Total Bacteria Count(cfu/g) ≤1000
    Escherichia coli (in10g) Negative
    Salmonella ( in 25g) Negative

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    About Gelatin

    Gelatin(gelatine) is a translucent, colorless, brittle (when dry), flavorless solid substance, derived from the collagen inside animals skin and bones. It is commonly used as a gelling agent in food, pharmaceuticals, photography, and cosmetic manufacturing. Substances containing gelatin or functioning in a similar way are called gelatinous. Gelatin is an irreversibly hydrolysed form of collagen, and is classified as a foodstuff. Gelatine is now classed as a food in its own right and not now subject to the food additives legislation in Europe. Gelatin has its own E number: 441. It is found in some gummy candies as well as other products such as marshmallows, gelatin dessert, and some low-fat yogurt. Household gelatin comes in the form of sheets, granules, or powder. Instant types can be added to the food as they are; others need to be soaked in water beforehand.


    Applications:
    1)Edible gelatin
    Carnivorous, jelly, candy, milk powder, fruit milk, sausage, salad, pudding, ham, bean vermicelli,Ice cream, cake, drinks clarification, instant noodles, bio-pharmaceuticals, health food, yolk juice, beer clarifier, cheese, dairy,vitamin nutrition base, etc.

    2)Technical gelatin
    Coating and Sizing,Paper Manufacture,Printing Processes,Protective Colloidal Applications,Matches,Coated Abrasives,Adhesives,etc.

    3)Pharmaceutical gelatin
    Empty soft and hard capsules

    If you are interested in our gelatin,pls don hesitate to contact us freely any time!

    References on Gelatin

    [1]. Fustier P, Achouri A, Taherian AR, Britten M, Pelletier M, Sabik H, Villeneuve S, Mondor M. Correction to Protein-Protein Multilayer Oil-in-Water Emulsions for the Microencapsulation of Flaxseed Oil: Effect of Whey and Fish Gelatin Concentration. J Agric Food Chem. 2016 Mar 16;64(10):2173.

    [2]. Taga Y, Kusubata M, Ogawa-Goto K, Hattori S. Efficient Absorption of X-Hydroxyproline (Hyp)-Gly after Oral Administration of a Novel Gelatin Hydrolysate Prepared Using Ginger Protease. J Agric Food Chem. 2016 Mar 15.

    [3]. García-Saldaña JS, Campas-Baypoli ON, López-Cervantes J, Sánchez-Machado DI, Cantú-Soto EU, Rodríguez-Ramírez R. Microencapsulation of sulforaphane from broccoli seed extracts by gelatin/gum arabic and gelatin/pectin complexes. Food Chem. 2016 Jun 15;201:94-100.

    [4]. Feng X, Bansal N, Yang H. Fish gelatin combined with chitosan coating inhibits myofibril degradation of golden pomfret (Trachinotus blochii) fillet during cold storage. Food Chem. 2016 Jun 1;200:283-92.

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    Support & FAQs

    1. What's your payment terms?

    T/T or LC.

    2. What's your delivery time?

    Usually we will arrange the shipment in 7 -15 days.

    3. How about the packing?

    Usually we provide the packing as 25 kg / bag or carton. Of course, if you have special requirements on them, we will according to you.

    4. How about the validity of the Gelatin?

    According to the Gelatin you ordered.

    5, What is the MOQ of Gelatin ?

    Different products have different MOQ, for Gelatin , the MOQ is 1000kg.

    6, What is the price of Gelatin ?

    Fooding has been corporate with many Gelatin manufacturers for several years, we can provide you with best price of Gelatin.

    7, How long shall we wait for your reply?

    We can guarantee to reply your inquiries of Gelatin in one working days.

    8. What documents you provide?

    Usually, we provide Commerical Invoice, Packing List, Bill of loading, COA , Health certificat and Origin certificate. If your markets have any special requirements, let us know.

    9. What is loading port?

    Usually is Shanghai or Qingdao.

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    Our Services
    1. Supply high quality products with a reasonable price in additives industry.
    2. Arrange the orders and shipping with cus requests in time, According to the different countries export policy provide complete customs clearance documents.
    3. Provide agile and safe payments.
    4. We can in charge of all if our products have quality problems.
    5. Provide a price trend, ensure the clients can know about  marketing informations in time.
    6. Have offices at Peru and Mexico, Clients can get our company information from here, discuss the prices and delivery time face to face. 

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