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Sodium Ascorbate can prevent the formation of carcinogenic nitrosamines and elimination of food and beverage color, odor, turbidity and other negative phenomena. Sodium Ascorbate is an important food industry in antioxidants, preservatives, not only to maintain the color and natural flavor of food, but also extend their shelf life, without any side effects.
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Sodium Ascorbate is a white to yellowish white crystalline powder or granules, E301, odorless, taste slightly salty. E301 decomposition temperature of 218 ℃, dry state more stable E301, E301 to deepen the color when exposed to light, moisture absorption and after the slow oxidation and decomposition in aqueous solution. E301 ascorbic acid soluble in water than (62g/100mL), 10% aqueous solution pH of about 7.5. Ascorbic acid and sodium bicarbonate reaction will be refined.