What is Carboxymethyl Cellulose (CMC)Cellulose Gum (E466) in Food Home News Industry News
What is Carboxymethyl Cellulose (CMC)Cellulose Gum (E466) in Food
Cellulose gum, or sodium carboxymethyl cellulose (sodium CMC), is a multi-functional ingredient that can be used as a thickener, binder, emulsifier and stabilizer in food with the European food additive number E466. Together with xanthan gum, they’re the most used and common thickener among others in food applications.


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