What is High Low Acyl Gellan Gum (E418) in food Home News Industry News
What is High Low Acyl Gellan Gum (E418) in food
Gellan gum, an ingredient made from fermentation by Sphingomonas elodea, is commonly used as a gelling agent, stabilizer and thickener in food and beverage. The European food additive number for it is E418. It is a soluble fiber with two types, high acyl and low acyl, and follows the different uses.


Contact Us

TEL: +86-21-50321522
Fax:  +86-21-51069122

Mail: info@chinafooding.com

Web: www.chinafooding.com


Constantly strive towards: 

★ High quality products
★ Professional support
★ Total solution for food 
★ Reasonable price
★ Credible friendly cooperation


Fooding Next Exhibitions:

Exhibition: FIC 2023
Place: Shanghai, China
Time: 15 – 17 March, 2023
Booth No.: 51R51