Sources of Konjac Gum Home News Industry News
Sources of Konjac Gum

Konjac, a traditional agricultural food with a history of 1500 years in both China and Japan. It is the tuber (root) of the perennial plant of Amorphophallus konjac.

Contact Us

TEL: +86-21-50321522
Fax:  +86-21-51069122




Constantly strive towards: 

★ High quality products
★ Professional support
★ Total solution for food 
★ Reasonable price
★ Credible friendly cooperation


Fooding Next Exhibitions:

Exhibition: FIC 2023
Place: Shanghai, China
Time: 15 – 17 March, 2023
Booth No.: 51R51