Food Products



Xanthan gum can improve the texture, consistency, flavor, shelf life and appearance of many foods.

It also stabilizes foods, helping certain foods withstand different temperatures and pH levels. Additionally, it prevents foods from separating and allows them to flow smoothly out of their containers.

Its used frequently in gluten-free cooking since it can provide the elasticity and fluffiness that gluten gives traditional baked goods.

The following are some common foods that contain xanthan gum:

Salad dressings
Bakery products
Fruit juices
Soups
Ice creams
Sauces and gravies
Syrups
Gluten-free products
Low-fat foods



Personal Care Products


Xanthan gum is also found in many personal care and beauty products. It allows these products to be thick, but still flow easily out of their containers. It also allows solid particles to be suspended in liquids.

The following are some common products that contain xanthan gum:

Toothpaste
Creams
Lotions
Shampoo



Industrial Products


Xanthan gum is used in many industrial products due to its ability to withstand different temperatures and pH levels, cling to surfaces and thicken liquids, all while maintaining good flow.

Common industrial products containing xanthan gum include:

Fungicides, herbicides and insecticides
Tile, grout, oven and toilet bowl cleaners
Paints
Fluids used in oil drilling
Adhesives like wallpaper glue