Citric acid monohydrate

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About Citric acid monohydrate

Because Citric acid monohydrate moderate, brisk acidity, generally used for a variety of beverages, soft drinks, wine, candy, snacks, biscuits, canned fruit juices, dairy and other food manufacturing. In all organic market, E472c more than 70% market share, until now, no one can replace Citric acid monohydrate of the sour agent. Part of crystal water is mainly used for soft drinks, juices, jams, canned fruit sugar and acid flavor, E472c also be used as edible oil anti-oxidants. While improving the sensory properties of food, appetite and promote the calcium and phosphorus absorption material. Citric acid monohydrate used extensively for solid drink. Citric acid monohydrate salts such as calcium citrate and ferric citrate are certain foods you need to add calcium and iron ions enhancer. E472c E472c three ethyl esters as plasticizers can be used for non-toxic, food packaging, plastic film, E472c the beverage and food industry, sour agents, preservatives.

In the medical industry, Citric acid monohydrate is a lot of drugs, such as citric acid piperazine (lumbricide), ferric ammonium citrate (blood), sodium citrate (blood transfusion pharmaceutical) materials. In addition, Citric acid monohydrate also be used as acidifier in many medicines;

In the chemical industry, Citric acid monohydrate citric acid ester plasticizer can use non-toxic, the food packaging plastic film;

In other areas, Citric acid monohydrate detergent used in industrial and civil pollution-free detergent builder; Citric acid monohydrate for concrete retarder; also widely used in electroplating, leather, printing inks, printing industry, blue and so on.

References on Citric acid monohydrate

[1]. Pizarro F, Olivares M, Maciero E, Krasnoff G, Cócaro N, Gaitan D. Iron Absorption from Two Milk Formulas Fortified with Iron Sulfate Stabilized with Maltodextrin and Citric Acid. Nutrients. 2015 Oct 30;7(11):8952-9.

[2]. Qiu X, Chen S, Liu G, Lin H. Inhibition of lipid oxidation in frozen farmed ovate pompano (Trachinotus ovatus Linnaeus) fillets stored at -18 °C by chitosan coating incorporated with citric acid or licorice extract. J Sci Food Agric. 2015 Nov 3.

[3]. Zhuang Q, Wang Y, Ni Y. Solid-phase synthesis of graphene quantum dots from the food additive citric acid under microwave irradiation and their use in live-cell imaging. Luminescence. 2015 Aug 27.

[4]. Surendra Babu A, Parimalavalli R, Rudra SG. Effect of citric acid concentration and hydrolysis time on physicochemical properties of sweet potato starches. Int J Biol Macromol. 2015 Sep;80:557-65.

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