What is Malic Acid (E296) in Food Home News Industry News
What is Malic Acid (E296) in Food
Malic acid, commonly associated with apple that naturally presents in fruits enhancing the flavor and sourness. It is used as a flavoring agent and pH control agent in food with the European food additive number E296. This ingredient exists in three forms: D-, L-, and racemic DL-forms (made of equal parts of both forms). Malic acid sold in the market usually refers to its DL form.


Contact Us

TEL: +86-21-50321522
Fax:  +86-21-51069122

Mail: info@chinafooding.com

Web: www.chinafooding.com


Constantly strive towards: 

★ High quality products
★ Professional support
★ Total solution for food 
★ Reasonable price
★ Credible friendly cooperation


Fooding Next Exhibitions:

Exhibition: FIC 2023
Place: Shanghai, China
Time: 15 – 17 March, 2023
Booth No.: 51R51