What is Sodium Acid Pyrophosphate E450(i) in Food Home News Industry News
What is Sodium Acid Pyrophosphate E450(i) in Food
Sodium acid pyrophosphate (SAPP), or disodium dihydrogen pyrophosphate, its food grade is commonly used with sodium bicarbonate as a leavening agent in bakery products; also, it maintains the color in processed potatoes and also prevents struvite crystal in canned seafood. The European food additive number for it is E450(i). Generally, it is vegan and gluten free.


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