Alpha-lipoic acid-1077-28-7
Alpha-lipoic acid-1077-28-7 as a light yellow crystalline powder, almost odorless, insoluble in water, in alcohol, chloroform, ether soluble.
Alpha-lipoic acid-1077-28-7 for acute and chronic hepatitis, cirrhosis, hepatic coma, fatty liver, diabetes and other disease treatment and health effects.
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- Chemical Formula
- C8H14O2S2
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- Appearance
- Slightly yellow crystalline powder, almost odorless
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- Identification
- Lead acetate test and UV method IR: positive
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- Solubility (in NaOH)
- Clear and pale yellow
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- Residue on ignition
- 0.10% max
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- 6,8-Epitrithlooctanolic acid (EPI)
- 0.20% max
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- Single impurity
- 0.10% max
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- Total impurities
- 0.50% max
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- Ethyl Acetate
- 250 ppm max
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- Particle size
- 100% through 40 mesh
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- Total aerobes counts
- 1000 CFU/g max
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- Moulds and Yeasts
- 100 CFU/g max
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- Staphylococcus aureate
- Absence/g
About Alpha-lipoic acid-1077-28-7
1077-28-7 is a water-soluble and fat soluble metabolic antioxidant is a vitamin like substance. All the antioxidants in the "most versatile and most active" of an anti-oxidant.
1,1077-28-7 can help patients reduce dependence on insulin and hypoglycemic drugs,1077 -28-7 both fat-soluble and water-soluble is the only universal Oxygen agent, and also the force 1077-28-7 more durable than other antioxidants. 1077-28-7 to balance blood sugar, promote the absorption of glucose, improve glucose control in diabetic patients, so that patients reduce the use of insulin or hypoglycemic drugs.
2,1077-28-7 can protect diabetic nerve tissue, to help treat peripheral neuropathy, and foreign studies have shown 1077-28-7 can improve diabetic peripheral neuropathy caused clinical symptoms in Germany to be recommended for adjuvant treatment of diabetic peripheral neuropathy has more than 30 years. 1077-28-7 can protect nerve tissue for patients with diabetes, to help treat the protein deposits in nerve cells and cause inflammation.
3,1077-28-7 is a powerful antioxidant,1077 -28-7 antioxidant capacity of grape seeds 5-10 times, while grape seed antioxidant capacity of vitamin C is 20 times. Vitamin E 60 times, both characteristics of fat-soluble and water-soluble, can be absorbed by the tissue organs.
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