Antioxidants can inhibit or delay the polymer and other organic compounds in the air was hot oxidation. Food antioxidants can prevent all kinds of food ingredients of the oxidation reaction. Antioxidants and oxygen reaction, can offset negative effect. Research shows that fruits and vegetables with the protection of the natural antioxidant effect. Antioxidants's role is to eliminate just because of free radicals, or compel hydrogen peroxide decomposition, stop chain reaction.
In China, Fooding is a professional exporter of food additives, also is a supplier. We can assure our products' quality and low prices to our customers. Antioxidants is one of a food additive. We have many kinds of Antioxidants, such as: ascorbic acid, and ascorbic acid coated, barley green powder so on.
The company has Antioxidants: Ascorbic Acid,Ascorbic Acid Coated,barley green powder,Calcium Ascorbate,Calcium Ascorbate,Green tea extract,Sodium Ascorbate,Sodium Erythorbate,Tert-Butylhydroquinone-TBHQ for your choice.
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Fooding Next Exhibitions:
Exhibition: Ingredients Russia 2017
Place: Moscow, Russia
Time: Feb.28 - Mar.3 2017
Booth No.: TBD