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Caramel Color

Home Colorants Caramel Color
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Caramel Color is a water soluble food coloring. Caramel color is widely approved for use in food. Caramel color is a colloid. Caramel color is a most widely used food colorings. And mainly has two kinds, one is Liquid Caramel, the other is Caramel Powder.

Fooding is a Caramel Color Manufacturers, Suppliers and Wholesalers in China. You can inquiry Caramel Color price by email us: info@chinafooding.com or leave message on the Fooding web. Fooding ensure you can buy NCaramel Color with a good Caramel Color price.

Discount Prices Available for Larger Orders.

Inquiry

Caramel Color

  • CAS No:8028-89-5
  • Einecs No:232-435-9
  • Routine Packing:25kg/bag
  • Place of origin:China
  • QC:ISO9001:2008,HACCP,HALA,KOSHER
  • Payment terms:L/C,T/T
  • Port of dispapch:Qingdao,Shanghai,Tianjin
  • Applications:Caramel color is one of the oldest and most widely-used food colorings, and is found in almost every kind of industrially produced food, including: batters, beer, brown bread, buns, chocolate, cookies, cough drops, dark liquor such as brandy rum, beer and whisky, chocolate-flavored flour-based confectionery, coatings, custards, decorations, fillings and toppings, potato chips, dessert mixes, doughnuts, fish and shellfish spreads, frozen desserts, Fruit preserves, glucose tablets, gravy browning, ice cream, pickles, sauces and dressings, soft drinks (especially colas), sweets, vinegar, and wines.
  • Tel: +86-21-50321522
  • Fax: +86-21-51069122
  • Email: info@chinafooding.com
  • Product Information

    Product Description
    Safety Ratings Key
    Large amounts may be unsafe
    Gluten free
    Kosher
    Halal

     

     

    Caramel Liquid
    PARAMETER   SPECIFICATION
    E Absorbance 0.118~0.133
    Hue Index ≥5.0
    Specific Gravity(25°C) ≥1.306
    Viscosity(25°C) ≤8000
    pH 4.0~5.0
    Salt Stability(in 16%w/w NaCl solution) No Haze
    Ammoniacal Nitrogen (as NH3) (%) ≤0.5
    Sulfur Dioxide(as SO2) (%) ≤0.1
    Total Nitrogen(as N) (%) ≤3.3
    Total Sulfur(as S) (%) ≤3.5
    4-Methyl Imidazole (mg/kg) ≤200
    Heavy metal  
    Arsenic(as As) (mg/kg) ≤1.0
    Lead(as Pb) (mg/kg) ≤2.0
    Mercury(as Hg) (mg/kg) ≤0.1

     

    Caramel Powder
    PARAMETER   SPECIFICATION
    E Absorbance 0.210~0.260
    Moisture (%) ≤4.0
    Particle Size(100 mesh) 90% Pass through
    pH Value(1% Solutio) 6.2~7.7
    Ammoniacal Nitrogen (as NH3) (%) ≤0.5
    Sulfur Dioxide(as SO2) (%) ≤0.1
    Total Nitrogen(as N) (%) ≤3.3
    Total Sulfur(as S) (%) ≤3.5
    4-Methyl Imidazole (mg/kg) ≤200
    Heavy metal  
    Arsenic(as As) (mg/kg) ≤1.0
    Lead(as Pb) (mg/kg) ≤2.0
    Mercury(as Hg) (mg/kg) ≤0.1

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    About Caramel Color

    Single Strength,Spirit Soluble, Red Tone, Negative caramel colour

    Colour Strength: 0.82-0.92

    Application: Whiskies, Brandies , Confectionaries, Distillery Industries

    ECC No. E150b


    Single Strength,Low Sulfite, Positive caramel colour

    Colour Strength: 0.170-0.220

    Application: Beer, Malted Foods, Soy Sauce, Dairy Products, Protein Drinks

    ECC No. E150c


    Single Strength, Acid Proof, Negative caramel colour

    Colour Strength: 0.200-0.220

    Application: Carbonated Beverages, Country Liquor, Rums, Sauces, Confectionery, Pharmaceuticals

    ECC No. E150d


    Double Strength, Negative caramel colour

    Colour Strength: 0.385-0.425

    Application: Carbonated Beverages, Liquors, Sauces, Confectionery, Bakery

    ECC No. E150d

    References on Caramel Color

    [1]. Kim TR, Kim SU, Shin Y, Kim JY, Lee SM, Kim JH. Determination of 4-Methylimidazole and 2-Acetyl-4()- tetrahydroxybutylimidazole in Caramel Color and Processed Foods by LC-MS/MS. Prev Nutr Food Sci. 2013 Dec;18(4):263-8.

    [2]. Kvasnicka F. Determination of 4-methylimidazole in caramel color by capillary isotachophoresis. Electrophoresis. 1989 Nov;10(11):801-2.

    [3]. Hardt R, Baltes W. The analysis of caramel colors. 1. Differentiation of classes of caramel coloring agents with Curie-point pyrolysis-capillary gas chromatography-mass spectrometry. Z Lebensm Unters Forsch. 1987 Oct;185(4):275-80. German.

    [4]. Spector R, Huntoon S. Effects of caramel color (ammonia process) on mammalian vitamin B6 metabolism. Toxicol Appl Pharmacol. 1982 Jan;62(1):172-8.

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    Support & FAQs

    1. What's your payment terms?

    T/T or LC.

    2. What's your delivery time?

    Usually we will arrange the shipment in 7 -15 days.

    3. How about the packing?

    Usually we provide the packing as 25 kg / bag or carton. Of course, if you have special requirements on them, we will according to you.

    4. How about the validity of the Caramel Color?

    According to the Caramel Color you ordered.

    5, What is the MOQ of Caramel Color ?

    Different products have different MOQ, for Caramel Color , the MOQ is 1000kg.

    6, What is the price of Caramel Color ?

    Fooding has been corporate with many Caramel Color manufacturers for several years, we can provide you with best price of Caramel Color.

    7, How long shall we wait for your reply?

    We can guarantee to reply your inquiries of Caramel Color in one working days.

    8. What documents you provide?

    Usually, we provide Commerical Invoice, Packing List, Bill of loading, COA , Health certificat and Origin certificate. If your markets have any special requirements, let us know.

    9. What is loading port?

    Usually is Shanghai or Qingdao.

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    Our Services
    1. Supply high quality products with a reasonable price in additives industry.
    2. Arrange the orders and shipping with cus requests in time, According to the different countries export policy provide complete customs clearance documents.
    3. Provide agile and safe payments.
    4. We can in charge of all if our products have quality problems.
    5. Provide a price trend, ensure the clients can know about  marketing informations in time.
    6. Have offices at Peru and Mexico, Clients can get our company information from here, discuss the prices and delivery time face to face. 

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