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Sweeteners Home Sweeteners Sucralose

Quick Select:

Sucralose is the only sugar as raw material of functional sweeteners, Sucralose sweetness of sucrose up to 600 times. This sweetener has no energy, sweet and juicy, sweet and pure, high security and so on. Is the best one of the functional sweetener.


Fooding is a Sucralose Suppliers in China. You can inquiry Sucralose price by email us: info@chinafooding.com or leave message on the Fooding web. Fooding ensure you can buy Sucralose with a good Sucralose price.

Sucralose

  • E No:E955
  • CAS No:56038-13-2
  • Einecs No:259-952-2
  • HS Code:29329990.99
  • Specification:FCC V & USP31
  • Routine Packing:10kg or 25kg/drum
  • Place of origin:China
  • QC:Haccp, Kosher, Hala,ISO
  • Payment terms:T/T or L/C
  • Port of dispapch:Shanghai,Tianjin,Qindao
  • Applications:Sucralose is widely used in health foods, carbonated drinks, jams, jelly, milk, syrup, candy, baked goods, desserts, ice cream, cakes, wine, fruit and so on.

InquiryDownload

    • Item
    • Specification--FCC V & USP31
    • Name
    • Sucralose
    • Appearance
    • White crystalline powder
    • Assay
    • 99% ~102%
    • Specific rotation
    • +84.0º - +87.5º
    • PH value(10% solution)
    • 5 - 8
    • Chemical Formula
    • C12H19Cl3O8
    • Sulfated Ash
    • ≤0.7%
    • Residue on ignition
    • <0.7%
    • Moisture
    • <2.0%
    • Methanol
    • <0.1%
    • Other Chlorinated Disaccharides
    • ≤0.5%
    • Chlorinated Monosaccharides
    • ≤0.1%
    • Triphenylphosphine Oxide
    • ≤150mg/kg
    • Heavy metals
    • 10 ppm
    • Arsenic
    • < 3 ppm
    • Microbiology
    • Total plate count
    • ≤250cfu/g
    • Yeast & Mold
    • ≤50cfu/g
    • E. Coli
    • Negative
    • Salmonellae
    • Negative

About Sucralose:
E955 is a white crystalline powder, no heat, high-intensity sweetener made from sugar, Sucralose 600-650 times more sweet than sucrose. Sucralose has been approved for more than 40 countries, including Canada, Australia and China by the FAO / WHO food and beverage use.

Sucralose compared with other sweeteners, it also has a number of unmatched superior properties:
1. Sucralose sweet and juicy, is 600-650 times that of sucrose.
2. Sucralose pure taste, no smell or bitter taste ,Sucralose sweetness of sucrose characteristic curves almost overlap, which is unmatched by any other sweeteners.
3 absolute security, Sucralose is not toxicological aspects of any security questions.
4. Sucralose the energy value of 0, does not cause obesity, for diabetes, cardiovascular disease and the elderly.
5. does not cause blood sugar fluctuations, Sucralose for diabetics to eat.
6. Sucralose does not cause tooth decay, the dental health benefits.
7. Sucralose has good solubility and stability, from acidic to neutral can make food sweet ,Sucralose sour and salty have diluted the effect; E955 for astringency, bitterness, alcohol, hide unpleasant tastes such as the effect; Sucralose spicy, creamy with synergies, a wide range of applications. Thus, Sucralose is the most ideal high-intensity sweetener, for children, adolescents, youth, middle age, old age and various diseases in patients with eating, Sucralose does not have any nutrition questions.

Use of Sucralose:
Sucralose widely used in beverages, chewing gum, dairy products, preserves, syrup, bread, pastry, ice cream, jam, jelly, pudding and other foods. E955 in the high-temperature processing, such as baking cakes, high-temperature sterilization, spray drying, extrusion and other food processing. Fermented food. Health food and medicine for obesity, cardiovascular disease and diabetes use of low-sugar products. Canned fruits, preserves food production. Rapid filling beverage production line. E955 can be found in more than 4,500 food and beverage products. This is because the E955 is a non-caloric sweetener use, does not promote tooth decay, and other artificial or natural sweeteners such as aspartame, acesulfame potassium or high fructose corn syrup used.