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  • Textured soy protein

    Textured soy protein also known as textured soy protein, soy meat, or soya chunks is a defatted soy flour product, a by-product of extracting soybean ...

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Textured vegetable protein

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Textured or texturized vegetable protein also known as textured soy protein, soy meat, or soya chunks is a defatted soy flour product, a by-product of extracting soybean oil. It is often used as a meat analogue or meat extender. It is quick to cook, with a protein content comparable to certain meats.

Fooding is a Textured vegetable protein Manufacturers, Suppliers and Wholesalers and manufacturers in China. You can inquiry Textured vegetable protein price by email us: or leave message on the Fooding web. Fooding ensure you can buy Textured vegetable protein with a good Textured vegetable protein price.

Discount Prices Available for Larger Orders.


Textured vegetable protein

  • CAS No:9010-10-0
  • Einecs No:232-554-6
  • Routine Packing:25 kg/bag
  • Place of origin:China
  • QC:Haccp, Kosher, Hala,ISO
  • Payment terms:T/T or L/C
  • Port of dispapch:Shanghai,Tianjin,Qingdao
  • Tel: +86-21-50321522
  • Fax: +86-21-51069122
  • Email:
  • Product Information

    Product Description
    Safety Ratings Key
    Gluten free
    Crude protein (dry basis N*6.25) ≥ % 50
    Weight(g/l) 150-450
    Hydration% 260-350
    Moisture  ≤% 10
    Crude Fiber ≤% 3.5
    PH 6.0- 7.5
    Calcium ≤ % 0.02
    Sodium  ≤ % 1.35
    Phosphorus ≤ % 0.7
    Potassium  ≤ 0.1
    Total plate count(cfu/g) 3500
    E-coli Negative
    Crude protein (dry basis N*6.25) ≥ % 50


    About Textured vegetable protein

    Textured Soy Protein is a soya protein produced from the NON-GMO raw material as ideal food ingredient of high protein. It has excellent characteristic of fiber texture and high ability to bind juiciness, such as water and vegetable oil. Textured soy protein is used mainly in kinds of meat products and maigre products, such as dumpling, bun, ball, and ham.

    References on Textured vegetable protein

    [1]. He XT, Yuan DB, Wang JM, Yang XQ. Thermal aggregation behaviour of soy protein: characteristics of different polypeptides and sub-units. J Sci Food Agric. 2016 Mar;96(4):1121-31.


    Support & FAQs

    1. What's your payment terms?

    T/T or LC.

    2. What's your delivery time?

    Usually we will arrange the shipment in 7 -15 days.

    3. How about the packing?

    Usually we provide the packing as 25 kg / bag or carton. Of course, if you have special requirements on them, we will according to you.

    4. How about the validity of the Textured vegetable protein?

    According to the Textured vegetable protein you ordered.

    5, What is the MOQ of Textured vegetable protein ?

    Different products have different MOQ, for Textured vegetable protein , the MOQ is 1000kg.

    6, What is the price of Textured vegetable protein ?

    Fooding has been corporate with many Textured vegetable protein manufacturers for several years, we can provide you with best price of Textured vegetable protein.

    7, How long shall we wait for your reply?

    We can guarantee to reply your inquiries of Textured vegetable protein in one working days.

    8. What documents you provide?

    Usually, we provide Commerical Invoice, Packing List, Bill of loading, COA , Health certificat and Origin certificate. If your markets have any special requirements, let us know.

    9. What is loading port?

    Usually is Shanghai or Qingdao.


    Our Services
    1. Supply high quality products with a reasonable price in additives industry.
    2. Arrange the orders and shipping with cus requests in time, According to the different countries export policy provide complete customs clearance documents.
    3. Provide agile and safe payments.
    4. We can in charge of all if our products have quality problems.
    5. Provide a price trend, ensure the clients can know about  marketing informations in time.
    6. Have offices at Mexico, Clients can get our company information from here, discuss the prices and delivery time face to face.